Our favorite way to eat corn on the cob this summer has been to put it on the grill. We pull the husk back and get all the silk off that we can. Then add salt and pepper, put the husk back over the corn and wrap it in foil. Put it on the grill for 15 min and turn it every 5 min. Yum!We cut the corn off the cob for Ry to try but he decided he wanted to eat it like us instead. He was fine with sharing, but HE had to hold it. 
1 comment:
I love all the pictures from your Colorado trip! GORGEOUS, you are getting so good with your camera. I stumbled upon this awesome corn recipe... I think you two should try it. :) Love ya
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