A FABULOUS RECIPE!!
APRICOT CHICKEN
6-8 boneless skinless chicken breasts
1 (8-ounce) bottle Russian salad dressing
1 cup apricot preserves
1 envelope Lipton Onion Soup mix
½ teaspoon curry powder
Put cut chicken in the bottom of greased 9x13 glass dish. Mix remaining ingredients together and spread on top of chicken. Cook at 350ยบ for 1 hour. Serve with rice. (Japanese rice is especially delicious—you can find it in the foreign section of the grocery store.)
*just a note* I use the frozen Kirkland brand chicken. I defrosted it only a little before hand. This recipe actually only called for 4 chicken breasts but I will from now on use more than that becuase there is A LOT of sauce. I cooked the chicken in a convection oven at 350 for 45 min. It probably would have been fine for 40 min.
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